Saskia Wilson-Brown

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Saskia Wilson-Brown

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saturnalia

Producting an annual feast celebrating culture leaders in Los Angeles. 


Saturnalia was a Roman mid-winter festival that took place on December 17, celebrating the Titan Saturn, and an age of peace and prosperity. During the festival, Romans exchanged gifts - usually small figurines made of wax or pottery called sigillaria. Clothing including the "synthesis", a brightly colored outfit that included red, purple, and gold, as well as the "pileus" (or pilleum), a conical felt cap that symbolized liberty. During the festival, wax tapers and torches were lit, and houses were decorated with wreaths and evergreen plants. During Saturnalia, it was common for Roman people to eat a lot of food, drink a lot of wine, play games, give each other gifts, sing and share stories. A common greeting was "Io Saturnalia".




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1ST EDITION: 17 DEC. 2024

MENU

by The Aromatic Gourmet


GUSTATIO /  APPETIZERS


PANIS ROMANUS CUM MORETO

Rustic bread spread with a creamy blend of garlic, herbs, and sheep’s cheese.

TABULA ABUNDANTIAE

A bountiful platter of cured meats, olives, and dried fruits.


PRIMA MENSA / MAIN COURSE


PULTIS LYCAONIA

A rich tomato and bread soup, infused with fragrant herbs.

GALLINA ASSA HERBIS COMPOSITA

Juicy herb-grilled chicken over aromatic rice, with fire-roasted vegetables.

GARUM LIQUAMEN

The Romans’ bold, savory fish and garlic sauce to enhance every flavor.  


SECUNDA MENSA / DESSERT


TURRIS FRUCTUU

 A dazzling tower of ripe figs, grapes, and pomegranates.


CASEUS ET FRUCTUS CONCORDIA

Aged cheeses with honey-drizzled fruits and candied nuts.


DULCIA PIPERATA

Spiced honey cake soaked in luscious honey and wine.


PANIS FESTIVUS

Fluffy holiday fruit cake, the Roman ancestor of panettone.

POTIO / DRINK PAIRING


AQUA AUREA

A sparkling infusion of bitter orange and fresh herbs.  


VINO

Cincinnato - Cesanese "Argeo" 2022 Based just south-east of Rome, the cooperative Cincinnato represents about 125 families each with a plot less than an acre of volcanic soil. The wine is organic certified, and sulphur is low. Made with Cesanese, a local Roman grape, half of the wine is aged for eight months in barrique and the other half in steel, then blended. Note a slight presence of oak. Thanks to Adam Davidow.


UNGUENTUM /  PERFUME


IO, SATURNALIA

A cold, spiced pefume with notes of saffron, cardamom, cinnamon bark, clove, pepper, carrot seed, cedar, ambergris, sandalwood, iso-e-super, musk, and hot steel. Safe for skin, do not consume orally. Made with love by Saskia.     


COLLABORATORS


Tomorrow Botanical Spirits
The Aromatic Gourmet
HILL, DTLA
Kacper Beski

Copyright © 2025 Saskia Wilson-Brown - All Rights Reserved.


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